Carbon steel Hankotsu style kitchen knife, as used in the fine art of Charcuterie – a fine tapered blunt nosed Boning style knife.

Hankotsu Knife
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Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long.


The Hankotsu is used for separating meat from bones, but not for cutting through bones. The blade is 1/16th inch thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long.   If you like to order a longer Hankotsu, see Sujihiki page or drop me a note.

Current Prices for Hankotsu

6.5″ x 1.5″ – $ 107
8.5″ x 1.5″ – $130


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