Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long.
The Hankotsu is used for separating meat from bones, but not for cutting through bones. The blade is 1/16th inch thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long. If you like to order a longer Hankotsu, see Sujihiki page or drop me a note.
Current Prices for Hankotsu
6.5″ x 1.5″ – $ 107
8.5″ x 1.5″ – $130
Hankotsu, double brass bolsters , English Walnut handle, carbon steel.