Current prices shown below, are only for my most popular sellers. There are simply to many custom sizes and kitchen knives with ‘add-on’s, to list here by price, so if you would like a size not listed below, then please ⇒ CLICK HERE ⇐ and send me the details. Best way is to look at slides and if you see something you want, let me know.
I will be happy to send back a quote, pronto. Please include your zip code if you care to, for exact cost to ship the item to you via USPS Priority shipping.
Here is a treat for the eyes – See videos below showing traditional Chinese style country cooking and cleaver usage.
Beautifully shot and done – no English so titles below are only a guess. Cleaver looks very heavy, so cook is either super human or
these were very tightly edited. If you know who did these or credits, send along please.
1 – Smoking Pork and making sausage 2 – making chili paste
3 – Rustic Ramen from scratch 4 – Mung Bean sprots
5 – Making a clay oven and baking bread
Current Prices Thai Cleaver
2.5″ x 8″ – $ 145
made from .062 ( 1/16″ ) thick 1084 high carbon tool steel
3″ x 8″ – $ 185
made from either 5/64″ or 3/32nd” 1095 high carbon tool steel – your choice.
Current Price for Yasai Bocho (small cleaver)
6.5″ x 2″ – $ 128
made from .062 thick 1084 high carbon tool steel
My original Thai Cleaver was brought to me to be copied in 1986, at a show in San Francisco. It had been custom made in Bangkok in the mid-fifties, and was really worn out. I was commissioned to replace it, keeping in mind that it was used mainly as an Asian style chef’s knife and secondarily, as a chopping cleaver. The final results were so good that I decided to keep on with it, and offer it to our customers. Since then, it has become one of our best sellers. The blades are either 2.5 or 3 inches wide. They are 8 inches long. I have made them longer and can make you one also.