An Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long OR
any size you would like as I do custom work.
The Hankotsu is fine slicer, used for separating meat from bones, but not for cutting through bones. It is generally used to fillet out hanging meat.
The blade is .070″ thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long.
If you like to order a longer Hankotsu, see Sujihiki page or drop me a note BY EMAIL.
Middle- Hankotsu with a Manzanita wood handle.
Hankotsu, double brass bolsters , English Walnut handle, carbon steel.