Hankotsu style kitchen knife ~ Carbon steel, as used in the fine art of Charcuterie – a fine tapered blunt nosed Boning style knife.

Hankotsu Knife

Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long.

The Hankotsu is fine slicer, used for separating meat from bones, but not for cutting through bones. It is generally used to fillet out hanging meat.
The blade is 1/16th inch thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long.   If you like to order a longer Hankotsu, see Sujihiki page or drop me a note.

Current Prices for Hankotsu

6.5″ x 1.5″ – $ 128
8.5″ x 1.5″ – $137

Hankotsu, double brass bolsters , English Walnut handle, carbon steel.