Hankotsu style kitchen knife ~ Carbon steel, as used in the fine art of Charcuterie – a fine tapered blunt nosed Boning style knife.

Hankotsu Knife

Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long.

The Hankotsu is fine slicer, used for separating meat from bones, but not for cutting through bones. It is generally used to fillet out hanging meat.
The blade is 1/16th inch thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long.   If you like to order a longer Hankotsu, see Sujihiki page or drop me a note.

Current Prices for Hankotsu

6.5″ x 1.5″ – $ 128
8.5″ x 1.5″ – $137

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Hankotsu, double brass, Black Walnut.
Black/red dyed stabilized Box Elder Burl, Hankotsu.
Hankotsu, walnut
Top has English walnut wood handle and the bottom has Manzanita.
12" x 2.5" Scimitar shaped Boning, Manzanita.
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            ~ Wildfire Cutlery ~ SALE~ 10% off thru 11/30/2019

To help celebrate 40 years in business, we are offering 10% off all items*.

*All except for 4 or more steak knives and in-stock items.
If you order 4 or more steak knives, you will always get 10% off.

The 10% discount will be calculated, before shipping & handling charge.
Want to talk design or price ?  ⇒ Contact me ⇐