Hankotsu style kitchen knife ~ Carbon steel, as used in the fine art of Charcuterie – a fine tapered blunt nosed Boning style knife.

Hankotsu Knife

Asian style kitchen knife that is 1.5 inches wide & 6.5 inches long.

The Hankotsu is used for separating meat from bones, but not for cutting through bones. The blade is 1/16th inch thick and tapers from 1.5 inches wide at the heel, and is 6.5 inches long.   If you like to order a longer Hankotsu, see Sujihiki page or drop me a note.

Current Prices for Hankotsu

6.5″ x 1.5″ – $ 107
8.5″ x 1.5″ – $130

Hankotsu, double brass bolsters , English Walnut handle, carbon steel.
Image is not available
Hankotsu, double brass, Black Walnut.
Black/red dyed stabilized Box Elder Burl, Hankotsu.
Hankotsu, walnut
Top has English walnut wood handle and the bottom has Manzanita.
12" x 2.5" Scimitar shaped Boning, Manzanita.
Scroll Up