Articles about Michael Lishinsky’s work
July 2016 short article - 1859 magazine.
click to enlarge
For complete description of this client designed unique set, please
go to my home page.
New York Times article written by Amanda Hesser - 2001.
NY Times Article - 7/2001
CLICK ARTICLE TO ENLARGE
Many years ago (1995?) I wholesaled to Dean and DeLuca in NYC. There, Ms. Allegra McEvedy bought some of my work. She was a writer and foodie in Great Britian (see her article lower down this page).
She recommended my work to Bee Wilson, who purchased directly from me.
Then I got an e-mail from Bee’s publicist with below. Click it to open. This little thing below sent me so many inquiries from really good people all around the world, and has led to a lot of new clients. Thank you Bee!
By the way, “Considering the Fork: A History of How We Cook and Eat” is a gem of a book. A great gift for your favorite foodie in the family! Sold on Amazon.
New York Times, JAN. 27, 2009, byline ‘El Minimalista’
A “Venetian Bath of Wine and Spice“, Mark Bittman with NYC chef Frank DeCarlo.
See my work in video whose link is above…
‘Bought, Borrowed & Stolen’: 20 years of Allegra McEvedy’s secrets
as written by Caitlin Keller
Allegra McEvedy: great knives - she talks about my work in the Guardian from the U.K.
“The Food-Obsessed Designer Behind Gant and Gant Rugger”
Article from 3/12/2012, in Refinery29 magazine, by Janelle Flores, about my work produced in collaboration with Mr. Chris Bastin, lead designer for Gant/Rugger from Stockholm. 150 2″ x 8″ kitchen knives given to the press and ‘friends’ for the New York and Paris Fashion shows. Chris designed the knives and handles.
From Food Republic Magazine, Aug 23, 2012, as written by Richard Martin,
“Meet Christopher Bastin, one hungry, stylish Swede”.
Very cool article about one cool customer.