Thai style Cleaver & Yasai Bocho

Questions about design or cost, then please ⇒ CLICK HERE ⇐ and send me the details.
I will be happy to send back a reply, pronto.
To help process along, review slide shows looking at handle designs and blade shapes.
Please include your zip code for exact cost to ship the item to you via USPS Priority shipping.

      My original Thai Cleaver was brought to me to be copied in 1986, at a show in San Francisco. It had been custom made in Bangkok in the mid-fifties, and was really worn out.  I was commissioned to replace it, keeping  in mind that it was used mainly as an Asian style chef’s knife and secondarily, as a chopping cleaver. The final results were so good that I decided to keep on with it, and offer it to our customers. Since then, it has become one of our best sellers. The blades are either 2.5 or 3 inches wide. They are 8 inches long. I have made them longer and can make you one also.
I also have made Chinese style cleavers which are square – write me for details or see slideshow below. You can see them below, as 1st slide
in my slide show.

Gift set presented to two revered chefs in Singapore.

Bottom: Yasai Bocho ~ 6.5" x 2"

Smaller set ordered for a Vegetarian

Custom set- Thai Cleaver in the Middle- 3" wide x 8" long

Yasai Bocho with locally harvested Yew wood handle

Yasai Bocho, 2" x 6.25", Rosewood, Asian style handle

3" x 8" Thai Cleaver with rare old Black Walnut. 1/8" b/w bolster spacer array,

Top: 3" Cleaver, Bubinga , b/r/b spacer array.

3" x 8" Cleaver, Stabilized Dyed Maple, b/w spacers, Asain style handle.

Walnut, 3" x 8" Thai Style Cleaver.